Cinnamon Roll
Cinnamon Roll Challah is a deliciously soft and fluffy, made with enriched dough and swirled with a mixture of cinnamon and sugar. Baked to perfection, it has a golden crust that is crispy and sweet. Perfect for breakfast, brunch, or even dessert, this bread is best served warm, with a slather of butter or a drizzle of honey.
Cinnamon Roll Challah is a deliciously soft and fluffy, made with enriched dough and swirled with a mixture of cinnamon and sugar. Baked to perfection, it has a golden crust that is crispy and sweet. Perfect for breakfast, brunch, or even dessert, this bread is best served warm, with a slather of butter or a drizzle of honey.
Cinnamon Roll Challah is a deliciously soft and fluffy, made with enriched dough and swirled with a mixture of cinnamon and sugar. Baked to perfection, it has a golden crust that is crispy and sweet. Perfect for breakfast, brunch, or even dessert, this bread is best served warm, with a slather of butter or a drizzle of honey.
INGREDIENTS: UNBLEACHED ALL PURPOSE FLOUR, WATER, HONEY, EGG, CANOLA OIL, YEAST, SEA SALT, BROWN SUGAR, CINNAMON